Ethiopia
Small-lot · Roasted to order
Coffee with a sense of place.
We source single-origin lots from growers we know by name and roast them in small batches the day before they ship.
24 hr
Roast to ship
Direct
Trade sourcing
Traceable
Every lot
From crop to cup
Roasted the day before it ships
We buy small lots direct from farms we visit, roast them in batches you can count, and send them out within a day so they reach you at their peak.
Every bag lists the farm, altitude, and process, because where a coffee comes from is half the flavour.
- Direct-trade sourcing
- Roasted to order
- Farm and process on every bag
At the source
Bought from farms we visit
We buy small lots direct from growers we know by name, and pay above the fair-trade floor because a good coffee starts long before the roast.
At the roastery
Roasted the day before it ships
Small batches, dialled in for each lot, roasted the day before dispatch so it reaches your kitchen at its peak.
This month's roasts
The current lineup, roasted to order.
Colombia
Huila Reserve
Kenya
Nyeri AA
The roast
What is on the bag
If a roaster will not print this, there is usually a reason for it.
Roast date
Printed, not a best before. Everything ships within four days of roasting.
Price paid
The farmgate price per kilo, on every bag. It averages 2.7 times the fair trade floor.
Producer
Named farm or co-op, altitude, and varietal. No blends sold as single origins.
Roast level
A measured number rather than the word medium. Most of ours sit between 58 and 72.
Process
Washed, natural, or honey, stated plainly, with fermentation time where we know it.
Packaging
Home compostable, with a valve that composts too, which was the hard part.
Roasted to order
Every bag leaves within 24 hours.
Traceable lots
Farm, altitude, and process on every bag.
Direct trade
Long relationships, prices above the floor.
Subscriptions
Coffee that turns up
Change the grind, skip a week, or stop entirely from the email itself.
One bag
13 GBP every two weeks
A 250 gram bag of whatever we are most excited about that week.
- Roasted to order
- Free postage
- Skip or pause any time
Two bags
24 GBP every two weeks
One for filter and one for espresso, or two of the same.
- Two 250 gram bags
- Choose your grind
- First pick of the micro lots
Office
90 GBP per week
Two kilos a week, and we come and dial in your grinder.
- Two kilos weekly
- Grinder setup and servicing
- Barista training for the team
Word of mouth
What people say
“The freshest coffee that has ever reached my kitchen.”
“You can taste the care in the cup.”
Before you ask
Questions
How fresh is it?
Roasted to order and shipped within a day of roasting.
How does a subscription work?
Pick a cadence and a roast style, pause any time.
Whole bean or ground?
Either, ground to your brew method if you like.
Do you do wholesale?
Yes, for cafes and offices, get in touch.